Don’t repeat the same home-cooked dishes

1. Small crispy pork with green onions:

1. Prepare the ingredients as shown in the picture;

2 ,? Blanch the chopped green onions in boiling water, remove and mince the green onions, and cut the tenderloin into pieces;

3.? Appropriate amount of Sichuan peppercorns, pepper and salt, half a spoonful of minced ginger, add the minced green onions and mix well;

< p>4. ? A packet of small crispy meat powder, an egg, and a spoonful of water, stir evenly;

5. Heat oil in a pan, fry until golden and crispy, and then eat.

2. Sweet and sour cherry meat:

1. Prepare the ingredients as shown in the picture;

2. Chicken breast, cut into pieces, add appropriate amount of salt and black pepper Pepper, a spoonful of cooking wine;

3. Beat an egg, mix well and marinate for 8 minutes. Coat evenly with a spoonful of starch and a spoonful of flour;

4. Tomato sauce 1 tablespoon each of soy sauce, white vinegar, and white sugar, half a tablespoon of light soy sauce, and appropriate amount of water; 5. Heat the oil and fry until golden and crispy;

6 ,?Leave the oil in the base, pour in the prepared sauce and simmer until thick and bubbling, add the fried tenderloin;

7.? Stir-fry evenly and serve.

3. Crispy eggplant with flavor:

1. Prepare the ingredients as shown in the picture;

2. One spoon of mature vinegar, three spoons of light soy sauce, and one spoon of light soy sauce. Add a spoonful of sugar and stir evenly;

3. Slice the eggplant in half and remove the center core. Add two spoons of water and mix well.

4. Add three spoons of starch and one spoon of flour and mix well. , evenly coated with flour, fry in hot oil (first fry to set and then flip);

5. Re-fry until golden and crispy;

6. Heat oil and sauté garlic until fragrant At the end, add shredded dried peppers, pour in the prepared juice, and cook evenly for 10 seconds;

7. Add the fried eggplant and stir-fry evenly, add coriander and stir-fry evenly.

4. Cold dishes:

1. Prepare the ingredients as shown in the picture;

2. Minced garlic, millet, spicy sesame, chili powder, and drizzle Heat oil, add two spoons of light soy sauce, two spoons of vinegar, half a spoon of oyster sauce, a little salt and sugar and mix well;

3. Cook the tofu skin and kelp shreds and remove them;

< p>4. Add the sauce and coriander and mix well.

5. Garlic white meat:

1. Wash the pork belly, put the skin side up into the pot under cold water, add cooking wine, boil the water for ten minutes, remove the water from the pot and pour it out;

2. Add boiling water again, cover the meat, add onions, ginger, star anise, cinnamon, bay leaves, and pepper and cook for 40 minutes;

3. 2 tablespoons of minced garlic, 3 tablespoons of minced garlic Light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of oyster sauce, half a spoon of sugar, and a little chicken essence, mix well;

4. Cook the pork belly and slice it into slices and place it on a plate, and evenly coat with the sauce.

6. Duck gizzards mixed with coriander:

1. Prepare the ingredients as shown in the picture;

2. Spicy millet, minced garlic, chili powder, and sesame seeds , pour hot oil, and put the sauce in the text;

3. Wash the duck gizzard slices, put the green onions and ginger in cold water, one spoon of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, cook for 12 For about a minute, beat off the foam;

4. Remove the water, drain it, and add some coriander;

5. Pour in the prepared sauce, stir evenly, and bring to the boil. eat.

7. Stir-fried pork with yuba:

1. Prepare the ingredients as shown in the picture;

2. Slice tenderloin, oyster sauce, light soy sauce, starch, Add one spoon each of cooking oil, marinate the fish for 15 minutes;

3. Soak the yuba until soft, stir-fry the mushrooms in hot oil;

4. Add the marinated meat and turn it over Stir-fry until it changes color, add soaked yuba and stir-fry;

5. Stir a spoonful of light soy sauce and appropriate amount of water for 6 minutes;

6. Sprinkle some chopped green onion and stir-fry evenly, reduce the heat juice, and it’s ready to serve.

8. Braised pork with pickled cabbage:

1. Prepare the ingredients as shown in the picture;

2. Cut the pork belly into pieces, put it in a pot with cold water, add onion, ginger and cooking wine and cook until Remove the blood foam;

3. Melt the rock sugar, pour in the pork belly and stir-fry evenly, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of oyster sauce;

4. Add star anise and cinnamon bark , bay leaves, garlic, dried chilies, add water and simmer for 50 minutes;

5. Pour in the sauerkraut and stir-fry over high heat until the juice is reduced, take it out of the pot and eat.