0 1 First, you need to prepare steamed catfish, and then you need to prepare the following materials: a catfish, onion, ginger, garlic, cooking wine, salt, oyster sauce, steamed fish, soy sauce, etc.
First, wash the catfish, remove the gills and viscera of the catfish, and cut the fish into several sections. Don't cut them, leaving a little connecting edge. It's best to dispose of it in the vegetable market and go home to find water to wash it clean.
In order to steam the fish, put the onion, ginger and garlic in the fish and put them evenly. We will massage catfish with salt to make catfish taste better. We can cut it a few times to make it taste better.
In order to better remove the fishy smell of catfish, we can also pour a spoonful of cooking wine and marinate catfish in oyster sauce for ten minutes to make it fully tasty.
Put one or two bowls of water in the wok, then put the pickled catfish on the shelf in the steamer, steam for more than ten minutes, then take out a few drops of steamed fish and soybean oil and decorate it with some chopped green onion.