First, boiled meat slices:

A famous local dish, which originated in Zigong and spread in southwest China, is a famous home-cooked dish in Sichuan cuisine? . Because the sliced meat is not greased, it is cooked in water, hence the name "boiled sliced meat".

Boiled pork slices are spicy, soft and chewy. When eating, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy taste is strong. It is the most suitable meal and one of the home-cooked dishes. It is characterized by "hemp, spicy, fresh and fragrant". Fan Ji 'an (1887-1982), a famous chef in Zigong, innovatively cooked sliced meat with outstanding flavor.

Second, auricularia auricula:

Feeding on seedlings, twigs or leaves, it has soft and smooth texture and high nutritional value. Can make soup, stir-fry, hot food, cold salad, etc. Its flavor is fragrant, and it is as crisp and refreshing as eating agaric when chewing, hence the name black agaric. It is widely planted in the north and south, perennial in the tropical region of the south and annual in the north.

Third, boiled chicken slices:

Chicken breast has a high content of protein, which is easily absorbed and utilized by human body. It contains phospholipids that play an important role in human growth and development, and is one of the important sources of dietary phospholipids in China. Chicken breast has the effects of warming middle warmer, invigorating qi, tonifying deficiency and essence, strengthening spleen and stomach, promoting blood circulation and strengthening bones and muscles. Fat content 3%, protein content 20%, suitable for weight loss and muscle gain.

Four, meat bean paste:

Bean paste is a kind of seasoning. The main ingredients are broad beans and soybeans, and the auxiliary materials are pepper, sesame oil and salt. Bean paste belongs to fermented red-brown seasoning. According to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials were prepared in the production of bean paste, which increased the variety of bean paste and was deeply loved by people.

Five, lettuce bag:

The main ingredients of lettuce bag are lettuce, glutinous rice and so on. The seasoning is salt, sugar, pepper, etc. The production method is to wrap a leaf with stuffing, wrap it into several small rectangles, and serve it on a plate.