food

Two eggs

35 grams of sugar

Milk 30 grams

40 grams of corn oil

60 grams of low-gluten flour

Black sesame 10g

working methods

1. Add the eggs and sugar into the bowl and mix well, then pour in the milk and corn oil and mix well.

2. Sieve in low-gluten flour, pour in black sesame seeds and mix well (batter is finished).

3. Scoop a spoonful of batter into the pan, cover it with a piece of oiled paper, find a flat plate or pizza tray, and press the batter over the oiled paper as thin as possible.

4. Stir-fry on low heat for about ten seconds. After the batter is formed, take out the oil paper and continue frying until both sides are golden.

5. Roll it into a roll with chopsticks while it is hot. Be careful not to burn the hand roll and put it aside to cool. It's brittle when it's cold