What can the oven do?
1. When making cakes, the quality of flour directly affects the quality of products. The flour used to make cakes should usually be low-gluten flour. Because low-gluten flour has no gluten, the cakes made are particularly soft, with increased volume and smooth surface. If gluten is insufficient for a period of time, it can be prepared by adding moderate gluten flour or high gluten flour of corn starch. Traditionally, the method of making cakes is usually carried out on the inner wall of a bottomed mold. The cakes on both sides are usually colored and the bottom layer is black. Now you can make a cake with a doughnut, just put a piece of white paper at the bottom of the doughnut. The cake is colorless instead of oily, and the background color is lighter, which can save costs.
2. Roasted chicken wings. First cut the washed and drained chicken wings, put a few knives, put onion ginger, sugar, cooking wine, Chili powder, salt, spiced powder and barbecue sauce seasoning in soy sauce, mix well, cover with plastic wrap, and marinate in the refrigerator for more than 2 hours. Preheat the oven to 220 degrees, roast chicken wings on the grill, put aluminum foil on the baking tray (easy to clean), pick up the dripping oil, or put chicken wings on tin foil, bake for 15 minutes (several times), and then bake for 5- 10 minutes. The roast chicken is delicious and the skin is crisp, which is similar to the roasted wing in Orleans.
Roasting mushrooms is a simple and delicious thing. Wash and dry the mushrooms. Scratch, color, oil, sprinkle with garlic, salt and black pepper, and bake in the oven at 220 degrees 15 minutes. The unique aroma of garlic and mushrooms softens together, and you can't help drooling when you open the oven door.
4. Melaleuca chicken. Slice the meat, add 1 tablespoon, 1 teaspoon of sugar, starch, 2/3 to 1 teaspoon of salt, marinate for 10 minute, slice the cheese, shred the onion and put it in a bowl; Shred potatoes, slice and dice, add 1 teaspoon salt, soak for 5 minutes, and drain. 8-inch plates (or other heat-resistant baking containers) coated with cream.
5. cookies. Take plastic wrap, put the dough on it, wrap it into a film, and then knead it into strips. Put it in the refrigerator 1 hour. 1 hour later, you will find it a little hard except for the dough embryo. Prepare the baking tray. Put the tin foil on it. Soak some water in your hands and smash a small piece of debris into a ball. On the baking tray, press the button. Because it expands when heated, there are some gaps in the middle. Baked for 10 minute, the surface is golden yellow and slightly cracked. Take it out and put it on the chopping block to cool, just like cookies, it tastes really good.
6. Homemade pizza: Sprinkle the yeast in warm water, fully mix and dissolve it, stir it into dough, pour it on the table, and add cream 10 minute to make it smooth and elastic. Then put it back in the pot and keep it warm for 2 hours. Sprinkle some dry flour on the table, pour the dough on it, knead it into a round cake, spread it on a baking tray or pizza tray, shape it, preheat the oven to 2 10℃, and then spread baking materials (such as seafood, meat, vegetables, etc. ), put down the layer 15 minutes, take out the cheese and bake it for 5 minutes until it is golden around.
This is what we brought you about the function of the oven. Now the oven on the market has more rigorous structure, more beautiful appearance and more complete functions. The shell adopts stainless steel plate and adopts three-layer double-cavity structure, which greatly reduces the temperature of the shell. In addition to the function of ordinary electric oven, there is also a low temperature range, the temperature is only 36 C. Yeast fermentation. Equipped with "strong" and "weak" switches, it can control the temperature fluctuation range and flexibly control the coke baking degree of baked food. It is a good choice for many friends who stay at home.