Starch: dry starch) 1 teaspoon;

Rock sugar: right amount; ? Salt: 1/8 teaspoons; ? Water: appropriate amount;

Method for making canned yellow peach

1

Take a crack-free glass bottle and rinse it with clean water.

2

Put enough cold water in the pot.

three

Put the washed glass bottle into the water.

four

After the fire is boiled, turn to low heat and continue to cook for about 15 minutes.

five

/kloc-Turn off the fire after 0/5 minutes. When the water temperature in the pot drops to about 30 degrees, put the bottle cap into the water (if it is a glass cap, put it directly into the pot and cook it with a bottle).

six

Blanch the lid with warm water, take out the bottle and lid, and control the moisture.