When it comes to home cooking, there are still many. Every dish is often eaten in life, or made with local unique ingredients, or processed by itself, so it is more popular. Let's list a few now.
-"stewed chicken with pine mushrooms" and "pepper chicken", because people here like to eat chicken. The chicken mentioned here is not a frozen chicken, but a whole chicken that has just been slaughtered, chopped into large pieces, stewed or fried, with a strong sauce flavor and delicious taste. This is an indispensable delicacy for family dinners here.
-"Goose egg vermicelli", which is our traditional hand-made mung bean crystal vermicelli, is as thin as cicada's wings, translucent, elastic and tough in taste, smooth in tendon, and particularly refreshing to eat. It can be cold or stir-fried. Especially fried with farm goose eggs, the flavor is better.
-"Sauced beef" is a traditional dish of the Hui people here. The color is light red and bright, the meat is tender, the taste is mellow and the aroma is attractive. When having a family dinner, people will like to buy some to eat. It doesn't need complicated seasoning. You can only eat it if you slice it and put it on a plate. It's original and delicious.
-"Tang San" and "Beef Bone Soup", there are many such small shops in the streets. Hot soup is fragrant and spicy, and it is especially enjoyable with a hot flame.
Ginger home-cooked dish spicy chicken
Prepare1000g farm chicken,100g garlic sprout, 25g tofu, 50g ginger, 25g garlic and 50g vinegar. Wash the native chicken, put it in a pot and cook it until it is nine-ripe, then pick it up and slaughter it into strips with a width of 1.5 cm and a length of 3 cm. Cut garlic seedlings into 2 cm long sections. Heat oil in the pan, stir-fry ginger, garlic and rice, then cook the slaughtered chicken pieces and give the cooked chicken soup. The soup is preferably flat chicken. Add salt, chicken essence, monosodium glutamate, a little sugar and a little soy sauce, cook with cooking wine for 5 minutes, then add garlic sprouts into bean powder, add mature vinegar and serve.
This dish has local characteristics, salty and spicy, strong ginger juice and bright red color.