I want to ask how to cook a dish. I ate at a Hong Kong-style restaurant called Cherry Shrimp. It looks a bit like pot-wrapped meat. If you bite it open, there is shrimp in it, which is sweet.

This is the recipe for cherry shrimp.

Materials:

500g shrimp

Cucumber half root

Carrot half root

ketchup

sugar

water

Appropriate amount of starch

Exercise:

1. Peel the shrimp, wash it, cut it into small pieces the size of a cherry, fry it until cooked, and drain the oil for later use.

2. Dice cucumber and carrot.

3, put a small amount of oil in the pot, add diced cucumber and diced carrot and stir fry.

4. Add tomato sauce, stir fry and add sugar to taste.

5. Add water starch to thicken.

6. Finally, add the fried shrimps and coat them with juice evenly.