material

Ingredients: tofu, carrots and spinach.

Accessories: flour, starch, green and red pepper, pepper.

working methods

1, wash and shred carrots, and chop spinach.

2. Prepare two bowls, divide the tofu into two bowls by hand, and add a proper amount of flour and a small amount of starch.

3. Squeeze radish juice into one bowl, spinach juice into another bowl, add a little water and mix well.

4. Mix shredded radish and spinach separately, and add appropriate amount of salt and spiced powder (to ensure the overall thickness and form small balls).

5. The two paste balls are made into small balls, and the wok is boiled with water. The meatballs are cooked in a pot and put on a plate.

6. Heat the wok with less oil, add water, soy sauce, thicken (starch), add salt and pepper, mix well into a sauce, and pour it on the marinated meatballs.

7. Finally, cut some chopped green and red peppers and sprinkle with garnish.