500g noodles, tomato 100g, 3 eggs, salt 10g, monosodium glutamate, 5g sesame oil and 5g ginger slices.

The method of tomato and egg noodles:

1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;

2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;

3. Add oil again, stir-fry the ginger and pour the tomatoes into the stir-fry. When the tomatoes come out of the water, pour the egg flowers into the stir-fry for a while, and you can add a little sugar. If you think tomatoes are too sour, add a little;

4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.

5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. They are delicious.