material

Red pepper 150g, minced garlic 10g, salt 1 2 tsp, fine sugar 1 tsp, fish sauce1tsp, Shaoxing wine12 tsp, sesame oil/kloc-0.

working methods

1. Wash red pepper, drain it, cut it into small pieces, put it into food conditioner, add minced garlic and beat it into small pieces, then pour it out for later use.

2. Pour the red pepper cut by the method of 1 into the pot, add all seasonings, and stir-fry over low heat until the fragrance is overflowing.