condiments

Pork belly: right amount

condiments

Cucumber and carrot: soy sauce: Chili oil: salt: black vinegar: onion, ginger and garlic: cooking wine: sesame oil: sugar: right amount.

Specific steps

first step

1. Boil water, add onion and ginger cooking wine, add pork belly and cook until chopsticks can be easily inserted into the meat.

Second step

2. Slice and cool after cooking.

Third step

3. Cucumber and carrot are cut into small pieces about the same length or four centimeters as the meat slices. The horse is in the middle of the plate. Add the cooked pork belly slices.

Fourth step

4. Chop garlic into mud and add a spoonful of cook the meat soup with soy sauce, Chili oil, sesame oil, sugar, salt and black vinegar. Pour it into the meat.