Proper amount of flour

Pork belly right amount

Eat a proper amount of Chinese cabbage.

Appropriate amount of jelly

Coriander is suitable for eating.

Appropriate amount of onion and ginger

Appropriate salt content

Thirteen kinds of perfumes are suitable.

Proper amount of soy sauce

Sesame oil right amount

Recipe practice:

1. Appropriate flour, if you like soft dough, add an egg.

2. Mix the noodles with salt water and add a little salt to make the noodles more gluten-free. Live well, wake up for half an hour and then make a plate.

3. After kneading the noodles, it is easy to divide them evenly by making them into long strips like dumpling skins.

4. Divide evenly and knead into dough

Roll up the skin

6. Because it is not dough, the skin should be a little thinner to have the taste of soup.

7. Choose pork belly, fat and thin.

8. Cut into small particles

9. Chop the mixed shallots, but use shallots, which are more delicious than shallots.

10. Do you feel good after chopping? !

1 1. If it's too boring, you can add a little lean meat to your front legs.

12. Lean meat is also chopped like pork belly, and then ginger is added at this time, and ginger is sliced and chopped again.

13. Mix chopped ginger foam, lean meat foam and pork belly and chop them.

14. After chopping, the meat stuffing is ready.

15. Cabbage and coriander with good water (I forgot to shoot the cabbage when it came out of the water, that is, chop it up, wrap it in gauze and squeeze out the water hard).

16. Add some salt, light soy sauce, thirteen spices and a little sesame oil and mix well.

17. The stuffed bun is ready.

18. Take out the frozen meat prepared in advance.

19. Cut into pieces

20. Wrap the jelly and stuffing into the steamed stuffed bun.

2 1. The finished picture of steamed stuffed bun is not good at wrapping, so I smiled.

22. Wrap it in a steamer (cover the bottom with a cloth to avoid sticking the steamer grate; Or put a layer of oil on the grate, which won't stick)

23. Put it in an induction cooker, and steam it after the water is boiled 15 minutes (I haven't photographed it yet, but I have eaten one, hehe).

24. Dip in the adjusted sauce (minced garlic with a little soy sauce, plus a proper amount of jiaozi vinegar and a few pieces of pepper) and eat a soup dumpling!