In the traditional sense, the earthen pot refers to a thick and deep iron pot without adding chemicals. Because in the past, we used to build a stove with stones, burn firewood, put a big iron pot, and put the bottom dishes (chicken, duck and fish) and fresh vegetables. Then, stick a pot sticker on the side of the pot, sit around the stove and eat on the floor, so it's called "ground pot".

To tell the truth, I don't know what an authentic diguo chicken looks like. Each family's dishes are different, and the pot stickers also have their own characteristics, including yellow noodles, white noodles, miscellaneous grains and so on.

If you can't sit around the stove and eat like you used to, it's no exaggeration to say that it's stewed chicken in an iron pot. Stewed chicken in iron pot is rich in ingredients and full of meat.

Cast iron pot, stir-fried dishes have pot flavor and taste healthy and delicious. Every time the chicken is stewed in a big pot, it is served on the table, and the house is full of fragrance. With this pot of stewed chicken, you don't have to fry other dishes.

When blanching the chicken, it is necessary to put cold water into the pot to better force out the blood and impurities in the chicken. After the chicken is fried, heat the water to stew. You can increase or decrease side dishes according to your personal preferences, such as yuba, carrots, parsley and other ingredients.