Today, I went to the supermarket to buy food and passed by the beef area. I remembered that our family hadn't eaten beef for a long time! Stewing and frying seem inappropriate in hot weather. I still like to eat something particularly appetizing to stimulate my appetite, so I'm going to buy a catty of beef to make beef skewers.

Speaking of beef skewers, I believe many people may think of eating kebabs at roadside stalls in summer evening. Yes, beef skewers are delicious in summer. Eating a bunch of beef skewers with a glass of cold beer and drinking it all at once is really chilling! On the other hand, although the beef skewers sold at the barbecue stalls outside are delicious, I always feel uneasy. One is that the merchant put too much seasoning, and the other is that the merchant roasted the beef that has been frozen for a long time for you. In short, the taste is unhealthy and I don't feel at ease. So today, the chef will teach you how to cook crispy beef skewers at home! Clean and hygienic, eat more and don't feel bad!

Look, a string, it looks tempting. You can eat one string at a time, one string after another, and you can't stop. It's delicious!

Ziran beef kebab

500g of beef, egg 1 piece, chopped green onion 1 piece, 4 garlic grains, ginger 1 piece, 6 dried peppers, starch 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon.

1. Wash beef, slice it, put it in a bowl, put an egg, a spoonful of starch, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of cumin powder and half a spoonful of pepper in the bowl, then cover the bowl with plastic wrap and put it in the refrigerator for more than 1 hour. If it's not urgent, it's best to leave it overnight, because

2. Use the neutral position of sauerkraut beef, wash the chopped green onion, peel and chop the garlic, wash and chop the ginger, and wash and cut the dried pepper.

3. After the beef is marinated, string it with toothpicks and put it on the plate for later use.

4. Pour a proper amount of peanut oil into the pot, turn down the fire after the fire, and burn the oil in the pot to 50% heat (insert chopsticks into the oil, and the bubbles around the chopsticks indicate that the oil temperature is 50% heat, and frying beef skewers with 50% heat oil will be very crisp and fragrant. If you directly fry beef skewers with very high oil temperature, it will be easy to burn and the beef will not taste good).

5. Put the marinated beef skewers in the oil and fry them, then take out and drain the oil for later use.

6. Pour out most of the oil of the beef skewers just fried, leaving a little base oil. After heating, stir-fry onion, ginger, garlic and dried Chili together.

7. Then pour in the beef skewers and stir well.

8. Add 1 teaspoon of pepper and 1 teaspoon of cumin powder before taking out the pan, and stir well to take out the pan.

Take it out and put it on a plate. A plate of cumin beef skewers not only smells delicious, but also tastes crisp outside and tender inside.

Because beef was salted with eggs before, it tastes crisp outside and tender inside, just served! Family members are all around the table, eating one by one, just like a competition, for fear of losing their share if they eat slowly, haha!