In order to do a good job in the prevention and control of the current epidemic situation in COVID-19, according to the latest deployment requirements of the higher authorities and the actual situation of epidemic prevention and control in our district, the relevant matters concerning the prevention and control of the epidemic situation in a catering unit in COVID-19, our district are hereby notified as follows:

1. Restaurants, hotels and other business catering units in the whole region will suspend in-class meals from now on, and can provide self-service and take-away ordering services. The internal canteens of organs, enterprises and institutions strictly implement epidemic prevention measures such as temperature measurement and code scanning, and eat in batches and at different times.

Two, the local catering units to suspend the wedding banquet, one hundred-day banquet and other group dinner activities, shall not be undertaken in any form in disguise.

Third, strengthen employee health management. Employees in catering units strictly implement the morning and afternoon check-up system, measure their body temperature, wear masks and gloves all the time, and urge them to do personal protection. Increase the frequency of cleaning and disinfection of business premises, facilities and equipment and make a good registration, and kill them not less than three times a day.

Four, set up a temperature monitoring point at the door of the business premises, and prepare a thermometer, hand sanitizer, medical disinfectant, alcohol and other epidemic prevention materials. People entering the store must scan their health codes and travel codes, put on masks and take their temperature. The health code and travel code are abnormal, and people with fever symptoms are not allowed to enter.

Five, strengthen the sense of responsibility for food safety, strictly implement the system of asking for certificates and tickets for food incoming inspection, and may not purchase and use three-no products.

Six, in violation of the above provisions, according to "People's Republic of China (PRC) Infectious Disease Prevention Law", "People's Republic of China (PRC) Emergency Response Law", "People's Republic of China (PRC) Food Safety Law", "public health emergencies emergency regulations" and other laws and regulations and the relevant provisions of the provinces and cities, strict and quick treatment is required.

Seven, the opening hours will be notified separately according to the epidemic situation.

The district party Committee co-ordinates epidemic prevention and control and economic operation

Work leading group office

March 2022 12