rice

Two cup

green soya bean

1 cup

corn

1 cup

Smoked bacon granules

1 cup

Chinese cabbage

1/2 lbs

condiments

salt

1 teaspoon

Rapeseed oil/vegetable oil

2 tablespoons

step

1. Green beans and corn are thawed, and salted pigs are diced;

2. Wash the rice, put it in a pot, add water until the rice flour is about 1 cm high, add bacon, green beans and corn, add salt and oil, stir for a few times, cover and press the rice stall;

3. When there is a gap in cooking, cut the cabbage into silk;

4. After the rice cooker is boiled, you can't open the lid at once to let the steam disperse, then open it, put the cabbage, cover it and continue cooking until the rice cooker automatically turns to heat preservation. Because the cabbage is put late, it needs to be kept warm 15-30 minutes. After enough time, stir the rice evenly and serve.

skill

First, the cabbage will become too soft if it is cut early;

Second, cooking with an electric pressure cooker is equivalent to an ordinary rice cooker without turning off the pressure limiting valve. Of course, it can also be cooked in one pot.

Third, if you feel delicious when eating, you can mix some soy sauce or pickles to taste.