1, raw materials: chicken feet and duck feet 500g each.

2. Seasoning: 20g of onion, 30g of ginger, 30g of soy sauce, 50g of yellow wine, 50g of pepper 10g, 5g of aniseed 15g, 5g of cinnamon, 30g of sugar, 20g of fermented milk, 50g of refined salt 10g, sweet noodle sauce, 3 dried peppers and salad oil.

3. Practice: Wash duck feet and chicken feet, put them in a cold water pot with 30g yellow wine and 10g onion ginger, cook for 20 minutes, and take out purified water to wash. Heat a wok with high fire, add salad oil, heat to 30%, add cinnamon, aniseed, pepper, onion, ginger slices and dried pepper and stir-fry until fragrant. Add yellow wine, soy sauce, fermented milk, sweet noodle sauce, white sugar and refined salt and stir-fry until fragrant. Pour in1000g water, pour in cooked chicken feet and duck feet, bring to a boil, and simmer for 30 minutes. See the color sauce red, chicken feet and duck feet crisp and rotten.