Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Skills of making white bean pettitoes soup
Skills of making white bean pettitoes soup
Materials: trotters 500g, white beans 100g, angelica 50g.

Appropriate blending oil, salt and ginger,

Step 1

Get all the materials ready

Second step

Soak dried white beans in clear water for 2-4 hours, preferably one day in advance.

Third step

Remove hair from pig's trotters, wash and chop them into large pieces, blanch them in boiling water for 5 minutes to remove blood foam, then take them out and wash them for later use.

Fourth step

Put a proper amount of water into the soup pot, add white beans, angelica, medlar, pig's trotters and ingredients, boil and burn for about 20 minutes.

Step five

Turn the soup white and simmer for about 3 hours, then add a little salt and pepper to taste.