Swing method
It is the most common and simple way to make cocktails. Put the wine, ingredients and ice cubes into a wine shaker and shake them back and forth vigorously to make them fully mixed. It can remove the sour taste of wine and make it soft and smooth.
Note: swing fast and have a sense of rhythm, so that the sound of swing will be good.
Equipment: shaker, measuring cup, wine glass, ice separator.
(1) Basic equipment to be prepared when using the shaker method: ice traps in the shaker and ice cubes.
(2) After measuring the correct amount of materials in the measuring cup, pour them into an open shaking tank.
(3) Take ice cubes from an ice trap and put them into a shaker.
(4) After closing the lid, the right thumb is pressed against the index finger and the little finger of the lid to clamp the lid, and the middle finger and the ring finger hold the lid.
(5) Hold the index finger and little finger at the bottom of the shaker with the ring finger and middle finger of the left hand, clamp the shaker with the thumb and clamp the filter cover.
(6) Hold the shaker with both hands, raise the back of your hand to your shoulders, and then swing it back and forth with your wrist. Shake it quickly, back and forth for about 10 times, and then horizontally back and forth for about 10 times.
Direct injection method
A cocktail method of directly injecting materials into a wine glass is very simple. As long as the amount of materials is well controlled, beginners can do it well!
Equipment: cocktail glasses, measuring cups, ice cubes, ice traps.
(1) Basic equipment for direct injection method: cocktail glass, measuring cup and ice trap.
(2) After measuring the correct amount of base wine in the measuring cup, pour it into the cocktail glass.
(3) Take ice cubes from an ice trap and put them into a wine mixer.
(4) Finally, pour other ingredients until the cup is full.
Mixing method of juicer
When it is necessary to stir the fruit bulk material,
It is also the most popular method at present, and the mixing effect is quite good. Prepare crushed ice or shaved ice in advance, pour the materials into the blender, then add crushed ice (shaved ice), start the power supply to mix and stir, turn off the switch for about ten seconds, take off the mixing cup after the motor stops, and pour the wine into the cup.
Equipment: juicer, measuring cup, ice cube, ice trap.
(1) The basic equipment to be prepared when using the blender mixing method: a blender measuring cup filled with ice cubes.
(2) After measuring the correct amount of alcohol in the measuring cup, pour it into the blender.
(3) Take ice cubes from an ice trap and put them into a blender.
(4) finally pouring
Modulation technology
Blue champagne cocktail Features: Noble color.
Mixing wine:
Ingredients for a drink: 8 medium-sized ice cubes, 5 ml (2 teaspoons) of fresh lemon juice, 20 ml of blue mandarin wine, 20 ml of vodka, 20 ml of sweet lemon syrup and cold champagne. Decoration requirements: cocktail 1 cherry stalk,
In addition, you also need: wine shaker, ice separator, chilled champagne glass 1.
Production process:
1. Put the ice on the top of the shaker.
2. Add lemon juice, blue orange peel wine, vodka and sweet lemon syrup, close the hip flask and shake vigorously for about 8 seconds.
3. Pour the prepared wine into the chilled glass through the ice separator, and then pour the champagne until it is eight minutes full.
4. Finally, lightly decorate with cherries.
You can also change it slightly: pour 5 ml of cold raspberry liqueur and 5 ml of blue orange peel wine into the chilled glass, and then pour champagne until it is 8% full. Squeeze into a small piece of orange, or put orange peel in the drink according to everyone's preference. If you want to create a special atmosphere, you can light raspberry liqueur and blue orange peel wine in a cup, and then pour champagne on it.