The practice of steaming noodles, how to make steamed noodles with tomatoes and beans?

Exercise:

1, the noodles are thin and flat fresh noodles, which are slightly wet. Never use them.

But it's not just noodles with a lot of water. Look at the picture!

2. Spread the cage cloth on the cage drawer, put the noodles in, do not compact, but fluffy, drain the water in the pot, open the fire and steam for 10 minutes;

3、

Pick the bean sprouts and wash them;

4. Cut the beans and garlic seedlings into 2cm sections, and cut the pork belly into thin slices;

5. Chop the garlic and slice the onion obliquely;

6. Shake off the steamed noodles and spread them on the panel to cool;

Exercise:

1, the noodles are thin and flat fresh noodles, which are slightly wet. Never use them.

But it's not just noodles with a lot of water. Look at the picture!

2. Spread the cage cloth on the cage drawer, put the noodles in, do not compact, but fluffy, drain the water in the pot, open the fire and steam for 10 minutes;

3. Pick and wash beans, garlic sprouts, pork belly and bean sprouts;

4. Cut the beans and garlic seedlings into 2cm sections, and cut the pork belly into thin slices;

5. Chop the garlic and slice the onion obliquely;

6. Shake off the steamed noodles and spread them on the panel to cool;

Exercise:

1, the noodles are thin and flat fresh noodles, which are slightly wet. Never use them.

But it's not just noodles with a lot of water. Look at the picture!

2. Spread the cage cloth on the cage drawer, put the noodles in, do not compact, but fluffy, drain the water in the pot, open the fire and steam for 10 minutes;

3. Pick and wash beans, garlic sprouts, pork belly and bean sprouts;

4. Cut the beans and garlic seedlings into 2cm sections, and cut the pork belly into thin slices;

5. Chop the garlic and slice the onion obliquely;

6. Shake off the steamed noodles and spread them on the panel to cool;

7. Pour a spoonful of cooking oil evenly on the noodles and stir evenly by hand (to prevent the noodles from getting wet and waterproof when mixing later! );

8. Heat a little oil in the pot, add pork belly and fry until golden, and remove it for later use;

9. Leave a proper amount of oil in the pot and stir-fry the star anise on low heat;

10, turn to medium heat and add onion and garlic to stir fry;

1 1, pour in beans and fry for one minute;

12, add bean sprouts and continue to fry garlic seedlings for one minute;

13, pour in soy sauce, salt and chicken essence, stir well, add water to 3/4 of the dish, and turn off the fire (this is the effect when the dish is not cooked);

14, pour the noodles into the pot and mix well with chopsticks (I said drain the water, and there is no extra water drop in the pot at last);

15, continue to put the mixed noodles into the steamer, boil water and steam 15 minutes! The noodles are steamed for the second time, and the dishes are also steamed.

Steamed noodles with lobster sauce and tomato sauce

Materials:

Noodles, beans, tomatoes, cucumbers,

Proper amount

Exercise:

It's not difficult, just a little unpredictable.

1, diced beans, sliced tomatoes and cucumbers, and cut some ginger by the way;

2. After the water in the pot is boiled, put the noodles on the drawer and steam for 15 minutes;

3, and

Time to take another wok to fry ginger in hot oil, and then add tomatoes and beans to stir fry (I found some in the refrigerator.

Just put it in, let's put an egg in.

A bowl and a little.