Microwave roasting squid (ink) fish tube raw materials: two squid (ink) fish tubes. An onion and other ingredients (cabbage, bamboo shoots, parsley, onions, tomatoes and other personal favorites) are suitable. Seasoning: cooking wine15g; 5 grams of ginger and garlic paste; 50 grams of soy sauce; A little pepper; Peanut butter15g; Soup100g; A little monosodium glutamate and sugar; Vegetable oil 10g. Operation method: (1) Wash the swollen fish barrel, slightly scald it with boiling water, soak it in the sauce made of various seasonings for half an hour, take it out to dry, and then soak it for taste; Beijing onion is cut into two centimeters long. (2) Spread the scallion section on the bottom of the pot, put the soaked fish bucket on the scallion section, connect the pot with the microwave oven, and adjust the function key of the microwave oven to the barbecue function for two minutes. After the microwave oven stops, take out the squid rolls, soak them in the sauce, add other ingredients (you can choose one or two you like) to the basin, then put the re-soaked fish barrels on it, put them together in the microwave oven and bake them for about two minutes by barbecue. That is, a pot of delicious grilled squid (ink) fish tube is formed. Sprinkle some pepper before serving, it tastes better. Note: 1. To make the boiled squid (ink) tender but not old, it is necessary to master the cooking time. Because squid is mostly protein, it will solidify after heating, so the longer it is cooked, the harder it will become. 2. When microwave roasting, you should master the time according to the size and tenderness of squid, so as not to eat it for a long time. But you can't eat it raw, so you must master the heat flexibly (the length of time and the size of firepower). The cuisine and function are introduced in detail: Sichuan hand-grabbed fish roe making materials: main ingredients: selected smoked fish roe, dried pepper powder, onion, garlic, special spices and so on. Teach you how to catch fry by hand. How to make hand-caught fish? Wash the smoked fish first, then burn the oil until it is 80% cooked, and then cook it.

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