Prepare 3-4 eggs, a little flour, a bag of milk (boxed milk is also acceptable), sugar, oil and salt.

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2

Break the egg and separate the yolk from the protein.

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three

Beat the egg whites with three chopsticks (it will be more convenient if you have an egg beater at home)

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four

When the egg white is beaten for almost a few minutes, bubbles will appear. To make the cake sweeter, add half a spoonful of salt.

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five

And a spoonful of sugar.

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six

Then continue to beat for about 20 minutes until the egg white becomes sticky slowly, and then add a spoonful of sugar.

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seven

Then continue to beat, almost ten minutes later, until the egg white is completely creamy and sticks to chopsticks without falling off. So if you have the conditions, you'd better buy an egg beater, which can save a lot of time and energy. )

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eight

Then add two spoonfuls of sugar to the egg yolk.

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nine

Three spoonfuls of flour.

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10

Six scoops of milk.

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1 1

Then gently stir it a few times.

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12

Pour the egg white that has just been beaten into about half and stir it gently. (it is stirring, not winding. )