Steamed dumplings, also known as steamed dumplings, are a kind of snacks wrapped in hot noodles and steamed in cages. Let's learn how to sell together!

Exercise 1

material

Dumpling skin, pork, corn, carrot, onion, oil, salt, soy sauce, chicken essence.

working methods

1. Wash all materials, chop pork, peel corn, dice carrots and chop onions.

2. Put all the cut materials into the basin, add appropriate amount of oil, salt, soy sauce and chicken salt, and mix well with chopsticks.

3. Take out a dumpling skin, hold the dumpling skin in your left hand, put in enough stuffing, put the dumpling skin in the upper center with your right hand, pinch it at the neck of the blank and let its mouth open like a flower. This is steamed dumplings, but I made it ugly.

4. Boil the water in the pot and steam with steamed dumplings for 10 minutes.

Exercise 2

material

Appropriate amount of flour, rice, diced carrots, diced cucumbers, diced sausages, salt, pepper, soy sauce, lard and 50g eggs.

working methods

1. Prepare all kinds of dice needed for appeal, then stir-fry with lard in a hot pot, add rice and stir-fry, add salt, soy sauce and pepper and mix well for later use.

2. Then mix flour and water and knead into dough. Knead the dough into long strips, cut it into small pieces and roll it into thin round pieces.

3. Put the stuffing on the leather and gently tighten the dough on it.

4. Put the carrot slices on the steamer, put the cooked spoon on the carrot slices, spray some water on the spoon before steaming, and let the fire last for about 8 minutes.

Exercise 3

material

Glutinous rice, pork, bamboo shoots, mushrooms, carrots, minced onion and ginger, flour, cooking wine, soy sauce, salt, sugar, chicken essence.

working methods

1. Wash and soak the glutinous rice for 4 hours, and then put it in a basin. Add water flush with rice, steam it into slightly hard glutinous rice, and let it cool for later use.

2. After soaking mushrooms in water, cut them into diced meat, winter bamboo shoots and carrots.

3, hot pot into the oil, after the oil temperature, saute shallot Jiang Mo, saute diced meat until the color turns white.

4. Stir-fry winter bamboo shoots, mushrooms and carrots, cook wine and season with soy sauce, salt, sugar and chicken essence.

5. Add steamed glutinous rice, mix well and cool, and the filling is ready.

6, the practice of selling skin is similar to that of dumpling skin, with hot noodles slightly thinner than dumpling skin rolled into round cakes.

7. Put the stuffing on the steamed bag and knead the pattern by hand. Then steam in a steamer for 10 minute.

8, steamed dumplings skin can also be bought ready-made, or replaced with dumpling skin and wonton skin, which is more convenient and quick.

Exercise 4

material

Appropriate amount of Lentinus edodes, glutinous rice 300g, auricularia auricula 10g, minced meat 10g, steamed skin 500g, ham 10g, olive oil, soy sauce, seasoning * * * salt, sugar, chicken essence, cooking wine, etc.

working methods

1, soak mushrooms and auricularia, wash and cut into pieces for later use.

2. Wash the glutinous rice for later use.

3. Add cooking wine, salt and sugar to the fresh minced meat and stir well for later use.

4. Dice the ham for later use.

5, cook glutinous rice, remember not to be too wet.

6. Stir-fry diced mushrooms and fungus in a pot with a little olive oil, then add minced meat and stir-fry. During the period, salt, sugar, chicken essence, soy sauce and other seasonings were added according to personal taste. Finally, add diced ham and stir-fry the stuffing evenly.

7. After the stuffing is fried, the glutinous rice is almost cooked.

8. Add glutinous rice to the stuffing and stir. Because glutinous rice is sticky, you should push hard. While stirring, add appropriate amount of soy sauce, olive oil and seasoning according to personal taste. The stuffing for sale is ready.

9. Put the stuffing into steamed dumplings skin, fold the edge of the skin upwards and wrap it. There is no need to wrap the top, and the stuffing should be exposed. This kind of package is a bit special. Everyone will understand.

10, put in a steamer, steam for 10 minutes, and sell it hot and healthy.

skill

1, dried mushrooms can increase flavor and umami taste.

2. steamed dumplings skin can be customized in noodle restaurant, which is actually bigger than dumpling skin.

3, glutinous rice is sticky, and it takes a lot of effort to mix the stuffing.

4. The few wrapping methods and gestures are full of subtlety, and you can explore them slowly in practice.

5, the above weight is estimated to be around 30-40.

Exercise 5

material

Glutinous rice, soy sauce, minced meat, chopped ginger onion, onion, laver.

prepare

Soak glutinous rice in water for 2 hours, and then dry steam for half an hour.

working methods

1, mix minced meat with light and dark soy sauce, Jiang Mo chopped green onion, salad oil and salt. Salty and light. Mix it yourself.

2. cut onions. The trick of my family is to put it in a bowl and mix it with flour to prevent onion juice from flowing out. Then put it in the meat and mix well.

3. Cut the sushi rolls into circles with a diameter of 10 cm with seaweed. A practical technique used here is to cover laver with a wet towel. When making steamed dumplings, the skin will be soft and won't break, which is very good.

4. Put the mixed onion stuffing on the laver skin and make it into the shape of steamed dumplings. The lower layer is stuffed with meat and the upper layer is steamed with glutinous rice, which has a multi-layered taste and does not need to be used as a staple food. Of course, you can also mix minced meat with glutinous rice and put it in laver skin.

5. After boiling, steam for 20 minutes.