Ingredients: 250g Chinese cabbage,

Accessories: 75g lean pork, 15g coriander,

Seasoning: sweet noodle sauce 15g, salt 2g, monosodium glutamate 2g, sugar 2g, onion 10g, ginger 5g and peanut oil 40g.

working methods

1. Wash and drain the Chinese cabbage, cut it into 4cm long sections along the length, and then cut it into 0.3cm thick silk.

2. Wash the pig and cut it into silk as thick as cabbage; Wash coriander and cut into sections; Wash onion and ginger and shred.

3. Heat the oil in the pan, add shredded pork and stir-fry until it is broken, add shredded onion, shredded ginger and sweet noodle sauce and stir-fry shredded cabbage, add refined salt and white sugar and stir-fry until the shredded cabbage is cooked and soft, add monosodium glutamate and coriander, stir-fry evenly, and take out of the pan and plate.

skill

Grams of food:

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.