After a long stew. Pork is delicious, and sauerkraut tastes sour. Pigskin is soft but not rotten, and teeth can be bitten open with a gentle bite. Lean meat soup, sour, fragrant and refreshing, very delicious.
Sauerkraut is northeast sauerkraut. Northeast sauerkraut is very easy to cook. You just need to shred the Chinese cabbage first, then wash it with clear water, add salt and water, put it in a plastic bottle to prevent leakage, then tighten the bottle cap and put it in a cool place for about a month. When eating, you only need to throw it in the water a few times, and then you can let it stew pork.