This dish is a good side dish this season. Cheap and affordable, the food will definitely be super good. My favorite friend will make my own recipes, which are simple and easy to make, and can be served soon. Now I'll give you this recipe of "Fried Bacon with Garlic". Friends who like it can make it according to the menu, give their families a delicious meal and show their love! Fried bacon with garlic shoots: the amount of garlic shoots, bacon, dried Chili, ginger slices, salt and oil. Exercise:
The first step is to prepare a handful of fresh garlic seedlings in advance, remove the flower moss, a piece of homemade bacon, 3 dried peppers, 1 piece of ginger. Wash the bacon to remove dust, put it in a pot and bring it to a boil. Cut the bacon into 2 pieces and put it in a pot and cook it thoroughly. Bacon proved to be steamed, not so salty to eat, and it also saved time and effort when frying.
The second step is to remove the bacon and cool it. Cut the bacon into pieces or strips with a knife and put it on a plate for later use. Cut into strips and taste chewy. Cut the dried Chili into sections and mince the ginger.
Step 3: Wash the garlic seedlings, cut them into sections, put them in a bowl, add a little salt and marinate them for a while, so that the garlic seedlings have a bottom taste. Boil boiling water in the pot, and steam the pickled garlic on the steamer for 2 minutes. After this, the fried garlic table is green, tender and delicious.
Step 4, bring the wok to a boil without adding some oil, pour it into the hot pot of bacon, stir-fry the vegetable oil in the bacon, add dried pepper and ginger foam, and stir-fry the fragrance. Pour into the garlic pot for about 2 minutes, add 1 tablespoon, stir-fry evenly with oil consumption, and then take out the pot without adding other seasonings. This season's young garlic shoots are tender and crispy with bacon, and the pass rate is 100%, which is loved by adults and children.