Ingredients: 250g duck, 200g potato and 200g carrot.

Accessories: oil, salt, dried pepper, onion, garlic, ginger, soy sauce, cooking wine.

Carrot potato roast duck;

1, duck chop small pieces.

2. Cut carrots and potatoes into small pieces, and chop garlic and dried peppers.

3. Put oil in the pot and heat it. Add duck and ginger and garlic and stir-fry until there is no water. Then add the dried peppers.

4. Add potatoes and carrots, add some water and cook for 10 minutes.

5. Add onion, salt, soy sauce and cooking wine before cooking.

Matters needing attention

Duck meat should be fried dry before adding potatoes and carrots, which is less fishy.