Reference month age: infants over 6 months old.

Tip: Suitable for babies who are not allergic to the above ingredients.

Steps:

1. Pork processing: Cut the pork into small pieces, put it in a pot with cold water, and cook until the surface of the meat changes color. Then skim the blood and stew the meat in a pressure cooker.

2, pumpkin treatment: pumpkin peeled, cut into small pieces and steamed.

3. Mixing and stirring: Mix the meat and pumpkin together, add a little warm water, and mix and stir with mixing equipment. You can eat it after stirring.

Second, pumpkin yam salmon porridge ingredients: yam, pumpkin, rice, salmon

Reference month age: infants over 6 months old.

Tip: Suitable for babies who are not allergic to the above ingredients.

Steps:

1, rice porridge: ten times porridge is more suitable for babies who have just added complementary food (the ratio of rice to water when cooking porridge is 1: 10). After adding complementary food for a period of time, it can be adjusted to seven-point porridge and five-point porridge.

2. Processing of yam, pumpkin and salmon: wash the pumpkin and yam and cut them into small pieces; Wash the salmon and slice it.

3. Steaming: Put the pumpkin, yam and salmon into a steamer to steam.

4. Mud: Mud the steamed ingredients with stirring equipment.

5. Mix all the ingredients evenly: mix pumpkin puree, yam and salmon into the cooked porridge, and then mix well. This nutritious and delicious pumpkin yam salmon porridge is finished!

Third, meatball ingredients: chicken leg meat, egg white or water, lettuce, starch.

Reference age: 10 months or more.

Tip: Suitable for babies who are not allergic to the above ingredients.

Steps:

1, chicken leg treatment: the chicken leg meat is washed, peeled and boned, and then cut into small pieces.

2, lettuce treatment: blanch the lettuce in water, let it cool, drain the water, and then cut into small pieces.

3. Stirring: Stir the chicken and lettuce with a blender, preferably twice or longer, to make the meat more delicate. Stir and pour into a bowl.

4. Add starch and egg white (or water): After adding a proper amount of starch to the meat stuffing, the meatballs are not easy to disperse, but don't add too much, otherwise it will affect the taste.

Then add egg whites to make the meat more tender and smooth. If the baby is allergic to egg white, it can be replaced with the same amount of water. You can't have too much water. If you have too much water, it is difficult to form meatballs.

5. Stir all the ingredients evenly.

6, meatball shaping: squeeze the meat from the tiger's mouth, and then take it out with a spoon.

7. Steaming meatballs: put all the squeezed meatballs into a steamer and steam them on low heat for about 13 minutes.

8. Enjoy: Finally, pinch it with chopsticks or taste it. If the meatballs are hard and shaped, it means they can be eaten out of the pot.

If you want to give your baby some soup, you can also cook it into meatball soup! You can also make some tomato juice and pour it on the meatballs. Mom is free to play!

Fourth, floss ingredients: pork tenderloin, chicken breast and so on.

Reference month age: more than 6 months

Tip: Suitable for babies who are not allergic to the above ingredients.

Steps:

1. cook the meat: The pork tenderloin is deboned and peeled, cut into pieces, and cooked in a pressure cooker with water 15~20 minutes.

2. Shred meat: Take out the meat, cool it and shred it with two forks or by hand along the texture of the meat.

3. Stir-fry the meat: pour the shredded pork into a non-stick pan and stir-fry over low heat until the water is basically evaporated. Be careful not to refuel or stir-fry!

4. Beat the meat: stir the fried meat with equipment and beat for a while.

5. Sieving meat: pour the beaten meat into a sieve and sieve, leaving a tender part (the unscreened part can be used to steam eggs);

6. Save the meat: The delicate part on the screen is the fluffy meat we want. Please take care to seal it and take it away.