Steps of burning pork loin with longan and medlar 1 1. The pork loin bought Du, and asked the stall owner to help Zhi remove the white tendons inside the pork loin, then cut the knife into flowers and soak the noodles in water. The longer I soak it, the weaker it tastes. I soak in the morning and burn in the afternoon.

Step 22 of burning pork loin with longan and medlar. Slice ginger for later use. (Jiang Duo a little)

Step 33 of burning pork loin with longan and medlar. The longan is shelled and peeled, and the medlar is washed for later use.

Step 44 of burning pork loin with longan and medlar. Pour oil into the pot, add ginger slices and fry until golden brown and slightly burnt.

Step 55 of burning pork loin with longan and medlar. Drain the pork loin, pour it into the pot and stir fry.

Step 66 of burning pork loin with longan and medlar. Add Lycium barbarum and longan pulp and continue to stir fry. The water in the fried pork loin evaporated.

Step 77 of burning pork loin with longan and medlar. Next, add a little yellow wine until the wine evaporates and the smell of the wine is removed.

Step 88 of burning pork loin with longan and medlar. Quickly add two spoonfuls of brown sugar to the soup.

Step 99 of burning pork loin with longan and medlar. Then add a little water and bring to a boil.

Steps of burning pork loin with longan and medlar 10 10. Heat until the juice is collected, leave a little soup, turn off the heat and take out the pot.

skill

Mainly to remove fishy smell. Every time the boiled water or soju evaporates, it should be added again, so that the pork tenderloin will not smell fishy.