Lobster: Lobster can be divided into deep water and shallow water. The former is superior to the latter, and it is the largest shrimp in the world. Widely produced in Tai O and Cheung Chau, Hong Kong, with excellent quality. Mottled lobster: The tentacles or tentacles of joints have special markings of reddish and yellowish brown; China lobster, also known as green lobster and corrugated lobster; The back shell is olive green with white spots; Splendid lobster: the head and breastplate shell and the front and back have beautiful colorful patterns, which are huge; Red lobster: the shrimp is crimson, nicknamed dog barking lobster; Brown lobster: the shrimp is light brown and triggers sharp red; Boston lobster: short and fat, with two live pumps, knives and pliers on his head. Very impressive. It is produced in the deep-water bay waters along the Atlantic coast in the northeast of the United States, with Myanmar Mountain as the largest output and Boston as the distribution center, and shipped to various countries, so it is called Boston lobster. It does not belong to the same family as the Pacific lobster in the waters near Hong Kong. The former belongs to crustacean lobster and the latter belongs to crayfish. Lobsters are divided into male lobsters and female lobsters. Females are those whose first claws are separated at the ends of the chest and stomach, commonly known as fingers, while males are not. This is the difference.
Stinky egg: When shopping, touch the leg near the side with your hand. If you feel strong, can't press, and the weight is standard, it is a fat product. Scales are divided into paste scale, meat scale, flower scale, ghee scale, scorpion scale, heavy shell scale, river scale and lake scale. The cream scale is produced at the intersection of salt and fresh water, and its shell color is dull. The joint between the scale and the shell knot is cracked, and the heavier one is the object of purchase. Paste is divided into flower paste and top paste. The former means that the paste is insufficient, and you only need to illuminate it under the lamp when you buy it. If both sides of the shell show gaps or transparency, it is proved to be flower paste, and vice versa. The ointment is the fattest in February and June 165438+ 10, and the worst in July, August and September. April, May and September are the best months for meat mites, and June and July are mating periods, and no good meat mites appear. Flower scales are wave scales, and common ones are red scales and three-point scales. Its meat is slightly cut, the shell is harder than the meat scale, and it tastes delicious. It is mostly used to chop meat, and it is also good to roast or steam ginger and onion. It is produced in the coastal areas of China. Butter thorns, the crown of thorns, taste different. Because it is in labor, the weather is very hot and the tide will recede. Because of the heat, it will be hidden in the cracks and changed by the sun, thus becoming butter. The formation of heavy shell scale insects is that when the internal tissues of scale insects are saturated and swollen, they can continue to develop after being forced to shed their hard shells in vitro. When the hard shells are not shed and the new shells are not hardened, they form double shells, hence the name. Note that the taste of thorns is also the best at this time; Scorpion scale is a young scale. When the male grows up, he becomes a meat scale. The growth process of female insects has gone through the stages of black scales, heavy shells, head scales and finally paste. As far as taste is concerned, it is best to choose the head.
How to choose a big scale: The big scale made in Yangcheng Lake, Suzhou is the best. It is characterized by a blue-gray shell, and the claws are covered with golden fluff, so it is called red hair golden claws. Its shell is fresh and moist, clean and sludge-free, and it walks quietly. When shopping, gently press the shell with your fingers. If your eyes are flexible, they must be alive. If you keep spitting foam out of your mouth, it is a sign of health. For health, put it on a glass table, such as crawling freely, and don't stick your belly button on the table. The scale, in turn, is the mother scale, and vice versa. Perilla tea and ginger tea are often used to relieve colds when eating. China has three major producing areas: Jiangsu, Wuhan and Tengfang District.
Ivory mussel: it grows in the deep sea at low temperature and is kept in a frozen aquarium. You can make Japanese sashimi, blanch it, soak it, fry it, or make hot pot. Its only drawback is not to overdo it. However, it is not suitable for stews. American mussels have a fishy smell, and deep-sea mussels do not carry bacteria.