Practice: Wash almond 10g, ginger 15g, wash pig lung 250g repeatedly with clear water, cut into pieces and drain. Put pig lungs, almonds and ginger into a pot, add appropriate amount of water, and cook over high fire for 1 hour, and season. First of all, we change the raw materials into knives, cut the pig lungs from the middle, remove the impurities inside, and then slice them for later use. Shred pork belly for later use. Cut water chestnut onion with oblique knife, and cut ginger into shredded ginger for later use. It's not unreasonable, just like "pig lungs". Pig lungs with different components can play the role of "tonifying the lungs and preventing respiratory diseases". What soup is the best for pig lungs? Let me share it with you in detail.

First douse the whole pig lung with tap water, then boil a pot of water to let the blood impurities in the lung boil out. Cut the pig lung into small pieces with a knife, soak it in cold water for several times, wash it thoroughly, put it in a pot and cook it with dried cabbage and white beans for at least one hour. Pig lung contains a lot of nutrients, including protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, etc. Eating occasionally is good for your health. It is a good choice to make soup with pig lungs. In fact, pig lungs and liver are very nutritious ingredients. I don't know when and what factors are rejected by everyone and rarely eat. I suggest you pay attention to these two ingredients, so that nutritious ingredients can enrich our three meals a day.

Tie the tube in the middle of the lung to the faucet, and the faucet will open a small stream of water, which will flow into the lungs. Dirty water will flow out from the small mouth of the lungs, and the washed pig lungs will be white. No blood. Then treat the stewed radish and add some cinnamon, star anise and fragrant leaves. It is really delicious. We often buy pig lungs to make soup, such as "pig lung almond soup, radish pig lung soup, Chuanbei Sydney pig lung soup" and other medicinal food materials to stew, but in Chaoshan, pig lungs are not as good as olives! It is really urgent to moisten the lungs and replenish water. If you want to moisten your lungs and relieve cough, you can try boiling pig lungs with Fritillaria cirrhosa and Sydney. Stick this soup below, warm your lungs for the winter, and throw away your long pants!