Preparation materials: high-gluten flour 250g, milk 120ml, sugar 30g, yeast powder 4g, butter 30g, egg 1, low-gluten flour 100g, egg 1, sugar 40g and butter 40g.

Production steps:

1, prepare all materials.

2. Pour all the ingredients except butter into the toaster.

3, press the button and face, choose 30 minutes.

4. After mixing, pour in softened butter, continue kneading dough for 10 minute, and ferment for 1 hour.

5. Make pineapple skin during fermentation.

6. Finally, add sugar, and then knead the noodles.

7. Knead the dough and exhaust it.

8. Divide into eight equal parts

9. Bake in microwave oven 175 degrees for 20 minutes.

10, it is time to take it out.