The origin of Xinjiang saute spicy chicken is Shawan County, Xinjiang, and it is said that it comes from a local halal restaurant. It quickly became popular in Xinjiang, and almost every household can cook it, just like every household in Sichuan can cook Sichuan-style Sichuan-style pork.

Xinjiang saute spicy chicken has been popular all over the country since it came out. Everyone knows that saute spicy chicken in Xinjiang is almost called gourmet. Chaiwobao, Shawan and Yili saute spicy chicken are the most famous. The dispute over the birthplace of saute spicy chicken in Xinjiang is also fierce. Chai Wobao and Shawan refused to back down and held their own views. This dish, which can be seen everywhere in Xinjiang, is not only a must for foreigners to come to Xinjiang, but also popular in the mainland with its unique taste.

Xinjiang saute spicy chicken legend:

According to legend, in the early days of liberation, a Sichuan cooking master, Master Zhang, came to Shawan County, Xinjiang to escape the war. He chose to open a small restaurant next to the 3 12 national highway, selling fried noodles and mixing noodles for a living, and his business was good and bad. One day in the early 1980s, a coach driver came to his shop for dinner and casually said to Master Zhang, "Fried noodles, mixed noodles are too dry. Please fry me a spicy chicken, put more soup and pull some noodles to mix with me." This sentence reminded Master Zhang, so it spread widely, and this dish became a famous saute spicy chicken in China.