God Chef refers to a chef with superb cooking skills, or a high-class and precious dish in China's menu. China's cuisine is extensive and profound, but the chef has mastered the extensive and profound recipes and even innovated a better taste and way, usually on a certain dish. Chefs are usually skilled and flexible, and can mix more combinations according to different ingredients to make each dish memorable.

Chef is very important for the inheritance and development of China recipes. In addition to maintaining the taste of classic dishes, chefs can also develop healthier and more delicious dishes according to the needs of modern people. At the same time, chefs can skillfully integrate different local characteristics into dishes, forming the regional characteristics of China recipes, and attracting more people to understand and like China cuisine.

In China culture, chefs play the role of a bridge between traditional culture and modern culture. Many chefs have studied at home since childhood, mastering not only the recipes, but also the traditional culture of China. In the process of cooking food, they continue to promote China food culture, spread China food to the whole world, and let more people know and love China culture.