The side dishes of pork belly and chicken hot pot can be matched according to your own preferences, such as potatoes, baby cabbage, cordyceps flowers, matsutake mushrooms, enoki mushrooms, white radish slices, lotus roots, bean sprouts, etc.

Pork belly and chicken hot pot dishes:

Ingredients: 750 grams of three-yellow chicken, 100 grams of fresh pork belly

Ingredients: 15 grams of ginger slices, 25 grams of small Thai pepper grams, 20 grams of garlic seeds, 15 grams of coriander, 2 grams of wolfberry, 5 grams of Codonopsis pilosula

Accessories: 10 grams of salt, 20 grams of Huadiao wine, 5 grams of self-ground pepper, 10 grams of Knorr chicken juice, 20 grams of Haitian soy sauce, 10 grams of sesame oil

Preparation method:

1. Rub fresh pork belly with ginger, green onions and Huadiao wine, rinse with water, and then boil to remove the fishy smell , then use the pressure cooker to press for 8 minutes, cut into strips and set aside;

2. Cut the three-yellow chicken into strips and set aside;

3. Cut the small Thai pepper into rice, cut the garlic into rice, and mince the coriander. Divide the light soy sauce sesame oil into 4 small bowls and set aside;

4. Heat the wok and boil the water. After the water boils, add the pork belly strips and three-yellow chicken strips and add a little water. When the surface turns white, take it out and set aside. , put lard in the wok, add ginger slices, pork belly strips, and three-yellow chicken strips, stir-fry, add stock, salt chicken juice, water is boiling, and it is ready to serve. Serve with the same four small bowls as above.

Features: Mild and nourishing, good for nourishing the stomach, fresh soup, tender meat, suitable for all ages