Tofu is crisp and tender, full of flavor, salty and fragrant, and bright in color.

material

One piece of white tofu, one green pepper, one red pepper, 50g minced meat, one egg, 80g raw flour, 50g flour, 2 small red peppers, watercress 10g, a little sesame oil, half a spoonful of oyster sauce, 2g soy sauce, 1g, 2g salt, 2g monosodium glutamate, 2g chicken essence and sugar.

working methods

Green pepper and red pepper are cut into small pieces the size of rice grains, and red pepper is finely cut. Cut the tofu into cubes, beat an egg, wrap the tofu in the egg, and prepare to burn the oil. When the oil temperature is 140 degrees, you can put the bean curd with egg mixture in flour and raw flour, and then fry it in the pot. It is best to fry the tofu until it is golden brown. Get out of the pot. Then, pour the oil into the pot, leave a little oil in the pot and add minced meat, stir-fry with minced garlic, and add green pepper and watercress. Drain 150g of water until the fragrance comes out, and now season, with a little sesame oil, half a spoonful of oyster sauce, 2g of soy sauce, 2g of soy sauce, 2g of salt, 2g of monosodium glutamate, 2g of chicken essence, 2g of sugar 1g and a little of pepper. You can thicken it with raw flour water when cooking. Pour the hook juice on the fried tofu and sprinkle a little chopped green onion on it.

skill

Be sure to master the heat of fried tofu and the paste wrapped in tofu.