Cold spinach: add white sesame seeds, Chili powder, minced garlic and millet pepper into the bowl and pour in hot oil. Take two spoonfuls of soy sauce and add a little salt, three spoonfuls of white sugar and vinegar, and one spoonful of oyster sauce and stir well. Cook the Pleurotus ostreatus and spinach separately. Put it in a bowl, pour in the sauce and mix well.

Cold bean skin: prepare the ingredients, add white sesame seeds with pepper powder, minced garlic and chopped green onion, and millet pepper into the bowl, pour in 3 tablespoons of hot oil vinegar, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce and a little sugar, blanch the bean skin for 2 minutes, take out cold water, control the water content of the bean skin, add shredded coriander and cucumber, and pour in seasonings and mix well.

Cold bean curd fungus: blanch and take out bean curd fungus, add Chili powder and white sesame seeds into the bowl, pour chopped green onion, garlic and millet pepper in hot oil, take three spoonfuls of soy sauce and one spoonful of white sugar in oyster sauce, and stir well. Put cucumber, fungus, yuba, coriander and peanuts into a bowl, and pour in the sauce and mix well.

Braised chicken with cold sauce: put chicken breast into a pot, add onion and ginger cooking wine to cook, put Chili powder, millet pepper, pepper powder, chopped green onion and garlic into a bowl, pour in hot oil, add two spoonfuls of soy sauce, two spoonfuls of vinegar and one spoonful of cooked sesame seeds, stir well, tear chicken breast into strips, put it into a bowl, add shredded cucumber and coriander, and pour in seasoning rice and mix well.