On the dinner table of New Year's Eve, cold dishes are served first. Today, I will share with you some refreshing cold dishes suitable for New Year's Eve, and learn to tidy them up for my family.
1, the yuba is soaked in warm water for more than 2 hours in advance, and the yuba is completely soaked; Celery and carrots are cut into diamond-shaped pieces.
2. Boil water in the pot. After the water is boiled, put celery and radish into the pot and blanch. After boiling, add yuba and blanch for more than ten seconds to remove the beany smell.
3. The drowning yuba and celery are immediately too cold, and then the water is controlled to dry; Add minced garlic and pepper segments; Then heat the oil in the pot, pour the oil on the minced garlic after heating, add salt, chicken essence, soy sauce and mature vinegar, and mix well.
Onions and fungus are good "intestines-moistening dishes". I ate too much fish and meat during the Spring Festival. Eating onions mixed with fungus often is good for your health.
1. Auricularia auricula is soaked in cold water for 2 hours in advance, and then taken off and washed after being completely soaked; Peel the onion and cut it into filaments.
2. Boil water in the pot. After the water is boiled, put the fungus in the pot and blanch it. After blanching 1 min, take out the cold water and control the water to dry.
3. Put the auricularia auricula and shredded onion into a basin, add salt, chicken essence, a little sugar, sesame oil, aged vinegar, soy sauce, millet spicy rings and coriander segments, and mix well.
Tired of eating fried and boiled peanuts, try this old vinegar peanut, which is rich in vinegar, sweet and sour, and is liked by adults and children.
1, add oil to the pan, cold fry peanuts and simmer all the time. After the peanuts are cooked, take them out and cool them in oil.
2. Cut some diced cucumber, onion and red pepper for later use.
3. Add four spoonfuls of aged vinegar, two spoonfuls of sugar and two spoonfuls of oyster sauce to the pot, simmer for 3 minutes on low heat until the juice is thick and cool.
4. Finally, put the peanuts and the cut side dishes together, add the cold juice and mix well.
At the dinner table on New Year's Eve, making such a plate of preserved eggs with cold sauce means that the flowers are rich, delicious, beautiful and easy to make.
1, put all four preserved eggs neatly on the plate.
2. Add minced garlic, Jiang Mo, pepper and millet chili rings into the bowl, then add a spoonful of soy sauce, a spoonful of aged vinegar, a little sugar and a little sesame oil, and stir well to make juice.
3. Finally, pour the prepared juice on the preserved eggs.
Whether it's New Year's Eve or Spring Festival, a plate of crispy radish is definitely more popular than big fish and big meat.
1,1500g white radish need not be peeled after washing, and then all four petals are cut into clamping blades with a top knife, and the first two knives are not cut, and the third knife is cut.
2. Put all the cut radishes into a pot, add a spoonful of salt and a spoonful of sugar, mix well and marinate for more than 2 hours to kill the excess water in the radishes.
3. Next, prepare the juice. Add 200 grams of soy sauce, 200 grams of mature vinegar, 0/00 grams of white sugar/kloc-,30 grams of millet spicy and 30 grams of garlic slices into a bowl, and stir evenly to melt the white sugar.
4. Squeeze the water out of the white radish, put it in a suitable container, and finally add the juice prepared in advance to marinate 12 hours.
Every New Year's Eve, my family will make this crispy, refreshing, sweet and sour hodgepodge, which is very popular with my family.
1, fresh bitter chrysanthemum is cut into small pieces, auricularia auricula is torn into small pieces, cucumber is sliced, purple cabbage is shredded, and tomato is cut into small pieces.
2. Mix a sauce, add minced garlic, two teaspoons of sugar, one teaspoon of rice vinegar, half teaspoon of sesame oil and 1/4 teaspoons of mustard oil into a bowl and stir well.
3. Put all the ingredients into the basin, add the prepared juice and stir well.