Sometimes, adults chat on the table, while children watch helplessly. Customers usually put a big wooden chopsticks and green onions on scrambled eggs and give them a bite to eat. The dishes in the soul of several generations are full of happy childhood, and the fried 1 plates are all marked with years.
Today, I also gave this simple and elegant farm version of scrambled eggs with green onions to my friends, which can be said to be a little memory of the past years! Ingredients: 1 root shallot, about 100g, eggs, 5 seasonings: 40g vegetable oil, 3g salt and 25g clear water.
The first step is to clean the surfaces of five eggs and put them into a larger pot for the convenience of the next practical operation. Use chopsticks or a manual eggbeater to stir the eggs into a balanced and delicate whole egg liquid. This is standard: if you choose with chopsticks, you need to find no fragments of egg white, which is also the lowest level.
The second step is to peel off the skin of a green onion tree in the farmhouse, clean it a little, and cut it into "horse ear pieces" with a diagonal knife about 0.2 cm thick, which are very realistic with horse ears. Pay attention to the solution of knife method: don't cut shallots into sections or thin strips, because eggs are not easy to block. Only this long knife blocking method can solve the problem. The fried egg is very easy to block, and it tastes thick with onion fragrance, which is more rugged and heroic.
Step 3: Put the chopped shallots into the egg mixture, add 25g of water and 3g of salt, and stir well again. Add some water when scrambled eggs, and the scrambled eggs will be delicious and soft.
The fourth step of scrambled eggs must be "hot pot hot oil". Nowadays, many people are worried about the long-term heating of vegetable oil and the influence of its high temperature on our physical and mental health, which is not unreasonable. One of the most practical ways to share with friends is to empty the rice cooker first and raise the temperature of the cooker first.
Then pour in 40 grams of vegetable oil, and the pan rotates and shakes. Under the heat conduction of the high-temperature pot, the poured vegetable oil instantly reaches 70% heat, which shortens the heating time of vegetable oil. Pour the prepared onion egg liquid into it and it will spread out immediately. With the help of a spoon, stir-fry the onion and egg pieces until the surface is golden yellow.
Step 5, put the scrambled eggs with green onions into a flat plate and enjoy them while they are hot. Take a bite, the eggs are delicious and tender, the shallots are mellow, and the memories of childhood and the imprint of years are full.
The key technology of scrambled eggs is "hot oil in a hot pot". Remember the cooking skill mentioned above: fry early. Don't slice the shallots, just cut them with an oblique knife. They are rough and heroic. Take a bite, it is full of the smell of shallots.