The three major schools of Cantonese cuisine are Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine (also known as Hakka cuisine). Plum cuisine is a Hakka specialty in Guangdong, with a long history and a good reputation at home and abroad. It is one of the three famous dishes in Lingnan, and is called "Huizhou Tribute" as a court food in history. Braised pork with plum vegetables tastes rotten and fragrant, salty and slightly sweet, fat but not greasy. Sufu is a famous Hakka dish. There must be a plate of fermented bean curd on the table during Chinese New Year, holidays or visiting relatives. Beans are planted by Hakkas themselves, and the tofu made is delicious and smooth.

Braised pork with plum vegetables, known as one of the three treasures of Hakka, is soft, waxy, salty and sweet, fat but not greasy. Hakka salted chicken, the main cooking technology is salted chicken, the production method is unique, the flavor is rich, and the skin is tender and smooth. Take a gentle bite. Oh, my God, that's so sweet. It tastes particularly soft. My children eat directly. The tofu and eggs in it are all supplemented with calcium, and melon flowers can be eaten in April and May, which is just the season when children grow taller.

Hakka cooking methods are unique and diverse. Usually the stuffing of stew depends on everyone's taste or the wealth of the family. Generally, pork with pork belly is chopped into stuffing with a little mushrooms, squid and shrimps. Legend has it that tofu originated in northern jiaozi. Because of the lack of wheat in Lingnan, Hakka immigrants used tofu instead of flour and stuffed meat into tofu, just like flour wrapped in meat. Brewing vegetables is a unique practice of Hakka cuisine. Vegetarian dishes are usually filled with meat dishes as stuffing.

Prepare seasoning, mix with thirteen spices, pepper, oyster sauce and soy sauce, add a little salt and mix well! Take out the pork and drain it, then slice it for about one centimeter. Put the chopped pork belly into the seasoning and spread the seasoning evenly. Just like a simple Hakka, a bowl of Meizhou instant noodles with golden color and smooth taste, although it is ordinary chopped green onion or sesame noodles, is inexhaustible. Vegetables are used as skins for brewing various dishes. The most famous, such as tofu, bitter gourd, egg dumplings, peppers and so on. , is a typical Hakka dish.