Ingredients:

3 chicken legs, baby cabbage, minced garlic, shredded ginger and chopped green onion

Practice:

1. Boning the chicken legs and cutting them into small pieces, adding shredded ginger, cooking wine, a little salt and black pepper, and marinating them evenly for 1 minutes.

2. put minced garlic in hot oil in the pot, add chicken leg and stir-fry until it becomes discolored, and add baby cabbage and stir-fry until it becomes soft.

3. add 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, salt and black pepper.