Preparation materials: 500g pork stuffing, 2 cloves of garlic, ginger 1 slice, onion 1 root, pepper 1 teaspoon, 6 teaspoons of corn starch, 5-spice powder 1 2 teaspoons, 4 teaspoons of soy sauce and sesame oil 1 teaspoon.

Step 1: Prepare the required materials.

Step 2, add Jiang Mo, minced garlic, chopped green onion and eggs into the minced meat.

Step 3, add soy sauce, corn starch, salt, sesame oil and pepper.

Step 4, stir evenly, and then disturb.

Step 5, add water to the pot to boil.

Step six, squeeze the meatballs out of the tiger's mouth.

Step 7, put all the extruded meatballs into the pot, and then cook on high fire for about 6 minutes.

Step 8, take out the cooked meatballs.

Step 9, add a proper amount of water, soy sauce, spiced powder and cooking wine into the pot.

Step 10: Add meatballs after boiling.

Step 11: Boil for a while and then add starch to thicken.

Step 12: Sprinkle with chopped green onion and serve.

Step 13, the meatballs are ready.