For example, a pound of Fujian kelp 4.8 yuan in Xindu District, Chengdu; Rongcheng City, Weihai City, Shandong Province Rongcheng kelp 3.33 yuan a catty.

Kelp recipe

Sam sun kelp silk

Raw materials: 2kg of cooked lean pork, 3kg of kelp, 50g of refined salt, monosodium glutamate 100g, soy sauce 1.5kg, vinegar 100g, Chili oil 1kg, ginger 100g, and sugar/kloc-0.

Production method: soak kelp, remove sand, wash, shred, blanch in boiling water for 5 minutes, put in cold water, take out, drain water, put in a container, shred meat, ginger, etc. Mix with various seasonings.

Kelp pine

Raw materials: 5 kg of kelp, 25 g of refined salt, 0.2 g of soy sauce, 0.5 kg of sugar, 20 g of white vinegar, 20 g of monosodium glutamate and 800 g of crude oil.

Production method: soak kelp thoroughly in warm water, remove sand, wash it, cut it into 40-meter-long filaments, fry it in a medium-cooked oil pan for about one minute, and then take it out with a colander to drain the oil. Don't fry kelp, add 0.8 kg of cooked oil to the sandwich pot, add a little refined salt, soy sauce, sugar, vinegar and cold water, boil with steam, and then fry.

Sweet and sour kelp

Ingredients: 5 kg kelp, 5 kg sugar, 2 kg vinegar.

Production method: soak kelp in clear water and wash it, take it out and dig it dry, scrape off the yellow edge and white tip, cut it into blocks, blanch it in boiling water for 3 minutes, cool it, take it out and drain it. Mix sugar, vinegar and water in a jacketed pot, boil them together, cool them, pour them into a jar, and turn the jar once the next day to get the finished product.