Ingredients: 800 grams of skinless pork belly, 3 grams of salt, spinach

Method:

1. Cut the pork belly into 10 cm, 2.5 cm wide, about 35 grams strips, add salt and marinate for 1 hour.

2. Add 300 grams of cooking oil to the pot, add the marinated meat strips, and fry over slow heat.

3. When the meat is cooked, add spinach and stir-fry together, then it is ready to serve.