Formula:
Mashu ingredients: sugar 20g, corn starch 10g, glutinous rice flour 65g, milk 145g, butter 10g.
Milk cover material: cream cheese 40g, sugar 15g, whipped cream 200g, milk 40g, condensed milk 12g, sea salt 3g( 1.5g salt).
Dip: butter, cocoa powder, matcha powder, soybean powder, purple potato powder (choose your favorite)
Steps:
1. Stir sugar and milk evenly, sieve glutinous rice flour and corn starch, add milk and stir until there is no dry powder and granules;
2. After the steamer is boiled, cover it with plastic wrap and put it in the steamer for steaming, and make several holes in the plastic wrap;
3. The middle fire lasts about 15-20 minutes. How do you think it's steamed (the liquid is completely solidified, bright white, and tastes without powdery texture)? It is easier to steam with a shallow dish;
4. After steaming, put the butter in and knead it evenly, so that the dough can fully absorb the butter, and the more it is brushed, the smoother it becomes.
You can rub the potatoes in a fresh-keeping bag. )
Making pacifiers:
5. Stir the cream cheese and milk in warm water to melt or put it into the microwave oven to take a bite, let it cool, beat the cream, sugar and salt with an egg beater until lines appear, then add condensed milk and milk cheese paste, and continue to beat until the lines do not disappear.
6. After the mashed potatoes are cooled, mash them into small balls, roll them around and dip them in powder, dip them in the milk cover, and wrap them in pastry to eat!