Ingredients: half a carrot, pork stuffing 150g, vermicelli 1, eggs 1, a little Jiang Mo, a little white pepper, cooking wine 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, soy sauce/.

Steps:

1, prepare materials.

2. Add 1 egg, a little white pepper, Jiang Mo, cooking wine, soy sauce, oyster sauce and soy sauce into the pork stuffing, add a little salt and stir well.

3. Add chopped green onion to the meat stuffing and pour in 1 teaspoon water starch.

4. Stir evenly.

5. Wash the green radish, peel and shred.

6. Take the meat stuffing and squeeze the meatballs out of the tiger's mouth. Scoop the meatballs into the water with a small spoon, shape them and take them out. You can also make meatballs directly in the casserole, boil and skim off the floating foam, then add shredded radish and vermicelli.

7. Add water to another casserole, add meatballs to boil, and add shredded green radish to cook.

8. Add vermicelli and cook. Add salt and sesame oil before cooking.

9. Finished product drawing.