Ingredients: 6 pieces of dried bean curd, half a catty of pork, 4 pieces of celery and 6 pieces of red pepper.

1, prepare pork, dried incense, red pepper, celery and ginger.

2. Cut the material into suitable shapes.

3. Put the fat into a cold pot and stir-fry the oil.

4. Add ginger slices and pepper and saute until fragrant.

5. Add lean meat and fry until it changes color.

6, add the right amount of soy sauce to color and stir fry evenly.

7. Add dried citron and stir well (about 2 minutes).

8. Add red pepper and mix well (about 1-2 minutes).

9. Add celery and stir fry 1 min.

10, add proper amount of salt, chicken essence and oyster sauce, and stir well.