Taste: Juicy technology: mixed with passion green papaya. Ingredients: Passion fruit 600g, papaya 200g.
Accessories: 50 grams of olives
Seasoning: 150g sugar teaches you how to make passion green papaya, and how to make passion green papaya is delicious. 1. Cut the passion fruit, take out the pulp, put it in a small pot, heat it with low fire, add sugar, cook until the sugar melts, turn off the fire, add olives, mix well, and let it stand and cool.
2. Boil a pot of water and prepare another pot of ice water for later use.
3. Peel the green papaya, cut it into thin slices, blanch it in boiling water several times, take it out immediately after discoloration, soak it in ice water, and treat all the green papaya slices.
4. After the green papaya slices are completely cooled, take out and drain the water, then mix well with the prepared sauce, and put it in the refrigerator for 5 days, taking a proper amount each time. The key to the production of passion fruit and green papaya: 1. Licorice and olives can make the taste mellow and the color beautiful. 2. put it in the refrigerator for 5 days before eating, and the taste can penetrate evenly. This product is 750g, which can be divided into 5 parts, each part 150g. It can also be refrigerated for 14 days, each calorie is 177.8 kcal, and the cooking time is about 30 minutes. The method of stir-frying diced chicken with green papaya introduces the cuisines and their functions in detail: home-cooked recipes, spleen-invigorating and appetizing recipes and malnutrition recipes.
Taste: salty. Technology: stir-fried green papaya and diced chicken. Ingredients: 300g of chicken breast.
Accessories: papaya 100g, pepper (green and sharp) 20g.
Seasoning: monosodium glutamate 3g, salt10g, soy sauce10g, cooking wine 5g, ginger15g, onion10g, starch (corn) 5g, lard (refined) 50g and sesame oil 5g to teach you how to stir-fry green papaya.
2. Dice papaya and green pepper;
3. Cut the onion into small pieces with an oblique knife, and cut the ginger into elephant eyes;
4. Heat the wok, inject lard, heat to 40%, pour diced chicken and green papaya, and drain the oil;
5. Heat the wok, add lard, add onion, ginger slices and green pepper when the oil is hot, add diced chicken and papaya, add soy sauce, cooking wine, monosodium glutamate and wet starch, stir well, pour sesame oil, and take the pan and plate. The practice of green papaya beauty soup introduces the cuisine and its function in detail: beauty menu
Making materials of green papaya beauty soup: ingredients: salmon head 1/4 green papaya 1/4 5 slices of astragalus root and 2 slices of ginger teach you how to make green papaya beauty soup, which is delicious (1). (2) Fill the pot with 1000cc of water, put all the ingredients in the pot and cook for 10 minute until it boils. The practice of green papaya pig's foot soup introduces the cuisine and its function in detail: beauty menu
Making materials of green papaya pig's foot soup: main ingredients: pig's foot bone soup 4 cups of green papaya 1 soybean 100g A material: salt 1 teaspoon of green papaya pig's foot soup Features: Stewing pig's feet with fresh green papaya will make pig's feet tender and delicious, and papain contained in papaya can help protein decompose and digest, which is a natural breast enhancement supplement for adolescent women. Teach you how to make green papaya pig's foot soup. How to make green papaya pig's foot soup delicious? Green papaya 1 peeled and seeded, washed and cut into pieces. Soak soybeans in clear water for about 3 hours, wash and drain. 2 Pour the pig's foot bone soup into the pot and bring it to a boil. Add soybeans and cook until medium-cooked. Add papaya and cook until it is done. Add material a to taste. The practice of hot and sour cold green papaya introduces the cuisine and its effect in detail: refreshing cold dishes
Making materials of hot and sour cold green papaya: Ingredients: 65438 green papaya+0/2 red pepper, 2 white sesame seeds 1/2 tsp seasoning A: salt 1/2 tsp seasoning B: Chili oil, white vinegar 1 tsp seasoning teaches you how to make hot and sour cold green papaya, and how to make hot and sour cold green papaya. 2. Wash papaya, peel and remove seeds, cut it into filaments, put it in a bowl, add material A for pickling 10 minute, take it out, rinse it with cold water, drain the water, put it in a big bowl, add shredded pepper and material B, stir well, and sprinkle with white sesame seeds to serve. The practice of cold green papaya introduces the cuisine and its effect in detail: refreshing cold dishes
Materials for making cold green papaya: main ingredients: raw papaya 1, 4 peppers, 20g coriander, 2 tablespoons chopped flowers, Kaiyang 1 teaspoon, salt 1 teaspoon, half teaspoon of fish sauce, sugar 1/2 teaspoons, lemon juice 1 teaspoon. Teach you how to cook cold green papaya, and how to cook cold green papaya is delicious 1. Peel and seed the raw papaya, cut it into thin strips, grab it with salt and marinate it for 30 minutes, then rinse it for 10 minutes, and press off the water for later use. 2, Kaiyang bubble hair chopped; Wash and chop pepper and coriander. 3. Mix all the materials with seasoning (2), put on a plate, and sprinkle with broken flowers to make granules. The practice of cold green papaya introduces the cuisine and its effect in detail: refreshing cold dishes
Cold green papaya production materials: ingredients: green papaya 200g (about14), carrot 30g, floral10g, coriander and a little garlic. Salt, sesame oil, vinegar and sugar. Teach you how to cook cold green papaya, and how to cook cold green papaya is delicious 1. Cut green papaya and carrot into filaments and marinate them with salt. 2. Wash with cold water. 3. Chop coriander and garlic and mix with green papaya. Add sesame oil, vinegar and sugar to taste and serve. The practice of green papaya kimchi introduces the cuisine and its function in detail: Hong Kong and Taiwan cuisine.
Making materials of green papaya pickle: main ingredients: green papaya (half cooked) 1 (about 1 kg) (1) salt 1/2 tablespoons (2 tablespoons of coarse miso sugar 1/3 cups to teach you how to make green papaya.
(2) Sprinkle the seasoning (1) evenly on the papaya slices, stir them evenly, and turn them over several times to soften them. After pickling for about 2 hours, the salt water can be poured out, then washed with cold boiled water and drained for later use.
(3) Mix seasoning (2) evenly, add papaya slices, stir evenly and then pickle. When papaya slices need to be turned over many times, put them in a container, cover them, and put them in the shade or refrigerate for curing. They can be eaten after about 65,438+0 days, stored at room temperature for about 2 days and stored in refrigeration for about 65,438+00 days.