Prepare ingredients: minced garlic, small pieces of lunch meat, rice and pickles.

Exercise:

Cool the oil in the hot pot, put the minced garlic on low fire, then immediately add the lunch meat and fry it on low fire.

(This step can be changed. Fry the lunch meat in oil first, then add the minced garlic, which will be easier to control and the minced garlic will not be burnt. )

Add kimchi and stir-fry with kimchi juice for ten or twenty times.

Add rice, spread the rice, pour a spoonful of soy sauce on it, continue to stir fry for more than a dozen times, and you can go out!

If you have Korean hot sauce, you can also add a spoonful before the rice. This fried rice will be a little sweet!